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Quinoa Bol SRL began operations on June 6, 1998, with its first processing plant located in Lahuachaca, La Paz
Molino Peila has been transforming cereals into flour and semi-finished products for over 90 years with passion, intelligence, and dedication to offering the best to its customers
The National Association of Quinoa Producers (ANAPQUI) was established on December 3, 1983, as a result of the First Congress of the Single Trade Union Confederation of Peasant Workers (CSUTCB), held at the Cine México in La Paz
We are one of the main exporters of Andean grains from Bolivia
Our products are carefully processed in ISO 22000 and FSSC 22000 certified facilities, meeting the highest international standards for quality and food safety
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