Farris Srl

Farris srl is based in Puglia, a region rich in natural and human resources, where the company is deeply committed to protecting and enhancing a unique European heritage. Specializing in the processing of fresh vegetables, Farris transforms them into dehydrated, semi-dry IQF, and frozen products. Each step of the supply chain is carefully managed, from the strict selection of raw materials to the use of modern processing techniques and rigorous quality controls.

The company’s innovative and flexible plant in Orsara di Puglia ensures that products retain nutritional and sensory qualities close to those of fresh vegetables. Respect for seasonality and freshness is at the core of their approach. Farris has become a symbol of quality and reliability in food processing. Its dedication has earned it the "Italian Excellence" certification and the title of Ambassador of Made in Italy. This recognition reflects Farris’s pride in its regional roots and its continuous efforts to represent Italy on the global stage. Through innovation and tradition, Farris delivers authentic, high-quality Italian vegetable products.