Franklin Baker Sr.

Franklin Baker’s manufacturing plants are known for producing top-quality desiccated, processed, and value-added coconut products. The company places great emphasis on critical quality attributes such as cut uniformity, product consistency, whiteness, moisture content, sulfite levels, and freedom from foreign materials. These standards are vital in maintaining excellence in the desiccated coconut industry. Franklin Baker is committed to full compliance with internationally recognized food safety standards, particularly concerning microbiological safety and Good Manufacturing Practices (GMP). To meet and exceed these standards, the company integrates industry-leading practices and specialized equipment into its operations. Every stage of production is designed to safeguard product quality and ensure consumer safety. Quality assurance is embedded in every process, from raw material handling to final packaging. This focus helps maintain customer trust and reinforces the company’s leadership in the coconut processing industry. Franklin Baker continually improves its systems to align with global benchmarks. The company’s reputation is built on a foundation of consistency, safety, and premium product quality.