Quality Oats B.V.

Quality Oats attaches great importance to the quality of its 100% gluten-free oats. To guarantee that the crops are of the highest possible quality, the fields are checked on multiple occasions during the growing season to ensure that they are free of grains containing gluten. The gluten-free oats are grown in fields that have produced no gluten-containing crops whatsoever for eight consecutive years. In addition, all seed used has been produced in line with strict gluten-free processes. Throughout the entire production process – sowing, cultivation, harvesting and processing – there is strict supervision to ensure that only ‘clean’ (free from gluten) machines are used.