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Akdaglar Dried Food Company was established by the Akdag brothers in 1990 in Malatya, Turkey, where it began producing apricots and apricot kernels
Products we produce; nuts, patisseries, confectionery, pharmaceuticals and cosmetics fields are used
Our story began in 1983 with dried apricot trading in Fehmi Eroğlu's small shop in the apricot exchange
