Akdaglar Export

Akdaglar Dried Food Company was established by the Akdag brothers in 1990 in Malatya, Turkey, where it began producing apricots and apricot kernels. Initially focused on serving the domestic market, the company expanded into international exports in 2004. Over time, Akdaglar has grown into a trusted supplier of premium dried fruits and nuts, including sultana raisins, dried figs, hazelnuts, almonds, and other high-quality dried foods.

Today, Akdaglar proudly serves satisfied business partners in over 64 countries. The company operates two facilities in Malatya, covering a total area of 29,000 m², with 16,000 m² dedicated to enclosed production space. All production processes and products comply with EU standards. Akdaglar is committed to expanding its global business network by delivering consistent quality and building long-term partnerships to support sustainable growth.