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Almendras Llopis is a fourth-generation family business with deep roots in the Spanish almond industry, dating back over 80 years to when Mr
Akdaglar Dried Food Company was established by the Akdag brothers in 1990 in Malatya, Turkey, where it began producing apricots and apricot kernels
We specialize in sourcing dried fruits and nuts for industry use, grown using non-intensive agricultural practices that blend modern science with traditional methods, all while preserving the environment
Our journey began in 1981 with small-scale marzipan production in Hoboken
Our story started 25 years ago
