Coco House (Pvt) Ltd

Our story began in 1974, when coconut industry was at small scale and used traditional practices that had been passed down through generations of local farmers. 1978, founder, P. John Aloysius Fernando, first launched his trading business with 500 rupees (a little more than US$3 today) armed with a vision and entrepreneurial to start a trading business of coconuts. With the successful trading business, in 1980 set up the coconut oil mill for the purpose of manufacturing and trading coconut oil, an essential ingredient in local cuisine and a staple in Sri Lankan households.

With the diversification, acquire over 670 acres of organic coconut estates in the Coconut Triangle of Sri Lanka. Having registered over 4,000 acres of organic coconut estates as suppliers to our factory is one of the strengths we have.

Incorporated in 2014, Coco House specializes in organic Virgin Coconut Oil (VCO) manufacturing and selling in local and foreign markets. The company manufactures VCO for private labels as well. Coco House has a state-of-the-art production facility in Dankotuwa that is fully automated to enhance efficiency.

We currently produce a range of coconut-derived products that are packed with nutrients. Our production process ensures that little to no harm is done to the taste and wholesome quality of our coconuts. We employ over 5,000 indirect workers from the villages in and around the Coconut Triangle of Sri Lanka, the home of our business. One of our priorities is to continuously empower our workers by providing them with opportunities for growth, including valuable skills training and social welfare programmes, uplifting an entire community, by giving them the means to learn and earn a sustainable income. The company adopts environmentally friendly manufacturing processes to ensure product safety and quality conformance. Our manufacturing facilities are accredited with BRC, ISO 22000, HACCP and GMP.