Organic Rainforest SAC.

We specialize in producing bulk and private label organic cacao and chocolate products for clients around the globe. Our process starts with certified organic cacao beans sourced from farming cooperatives. These are processed in our Santiago de Surco, Peru facility, which is free from nuts, allergens, dairy, GMOs, and holds Organic and Kosher certifications.

We handpick premium beans to craft high-quality chocolate available in formats with 55%, 70%, or 80% cacao content. Customers can choose from sweeteners like organic panela (cane sugar), white sugar, coconut sugar, and yacon syrup. Our operations are certified Organic, Kosher, HACCP, BRC, and recognized by Fair Trade International and Fair Trade USA. We are also active members of CCL, ADEX, and SEDEX. Additional details are available in our digital brochure, company video, and FAQ section.