Quinoa-Bol S.R.L.

Quinoa Bol SRL began operations on June 6, 1998, with its first processing plant located in Lahuachaca, La Paz. Due to increasing market demand, a second plant was established in the city of Oruro at Km 10.5 on the Pan-American Highway in the Vichuloma community. This expansion was aimed at better serving the growing needs of our customers.

From the beginning, we have specialized in the organic processing of quinoa in its three varieties: white, black, and red. Our commitment to organic production has been recognized through certification by CERES, in accordance with the strict standards of the European Union, United States, and Canada. Over time, we expanded our product line to include quinoa-based by-products such as flour, popped quinoa, and flakes offering nutritious options for a healthy lifestyle.

We take pride in the dedication and expertise of our team, who continually receive training to stay aligned with market developments. Our core objective is the continuous improvement of our processes, ensuring product quality and food safety to meet and exceed customer expectations. In support of this goal, Quinoa Bol SRL’s quality and safety management systems have been certified under ISO NB 9001:2008 and ISO 22000:2005 since May 2015, with revalidation achieved in May 2018.